What I Made {The Ultimate Easter Sugar Cookie}

Happy Easter friends!!

 

Just stopping in to wish you all a blessed Easter Sunday and share my recipe

 

for a super quick and easy Easter sugar cookie. I call it the ultimate Easter

 

sugar cookie because it has three of my favorite Easter candy...

 

Cadbury Mini Eggs, Rolo's & Nestle Crunch Eggs!!

 

You can use any Easter candy you have left over and whip these up

 

in less than ten minutes!!

 

 

 

The Ultimate Easter Sugar Cookie

 

 Ingredients:

 

1 (15oz) package Betty Crocker Sugar Cookie Mix

 

1 Egg

 

1 Stick (1/2 cup) butter softened (not melted)

 

Assorted Easter Candy (shelled candy works best)

 

1 tsp vanilla extract

 

Directions:

 

Heat oven to 350 degrees

 

Prepare your candy. You will need at least a cup of candy chopped. If you are using shelled candy or large pieces of candy be sure to chop them up well using a knife or I used my mini Cuisinart food processor.

 

Stir cookie mix, softened butter, egg and vanilla in a large bowl.

Once mixed well fold in your candy mixture.

 

Scoop cookie & candy dough mixture and place on a ungreased cookie sheet. I used a small ice cream scoop.

 

Bake for 5-10 minutes or until light golden brown.

Be sure not to over cook!

 

Cool 1 min before removing from cookie sheet.

 

There are great a little on the warm side!!

 

This is the prefect recipe for the kids to help make & enjoy!! 

 

Enjoy and have a wonderful Easter!!