April 20, 2014

What I Made {The Ultimate Easter Sugar Cookie}

Happy Easter friends!!
Just stopping in to wish you all a blessed Easter Sunday and share my recipe
for a super quick and easy Easter sugar cookie. I call it the ultimate Easter
sugar cookie because it has three of my favorite Easter candy...
Cadbury Mini Eggs, Rolo's & Nestle Crunch Eggs!!
You can use any Easter candy you have left over and whip these up
in less than ten minutes!!
The Ultimate Easter Sugar Cookie
1 (15oz) package Betty Crocker Sugar Cookie Mix
1 Egg
1 Stick (1/2 cup) butter softened (not melted)
Assorted Easter Candy (shelled candy works best)
1 tsp vanilla extract
Heat oven to 350 degrees
Prepare your candy. You will need at least a cup of candy chopped. If you are using shelled candy or large pieces of candy be sure to chop them up well using a knife or I used my mini Cuisinart food processor.
Stir cookie mix, softened butter, egg and vanilla in a large bowl.
Once mixed well fold in your candy mixture.
Scoop cookie & candy dough mixture and place on a ungreased cookie sheet. I used a small ice cream scoop.
Bake for 5-10 minutes or until light golden brown.
Be sure not to over cook!
Cool 1 min before removing from cookie sheet.
There are great a little on the warm side!!
This is the prefect recipe for the kids to help make & enjoy!! 
Enjoy and have a wonderful Easter!! 
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